Our head chef Damien O’Malley is constantly updating the menu to use the freshest produce that is available locally and in season, the menus below give a taste of what we offer:
It has long been Fintan’s dream to open a restaurant in Galway and it was in 2010 that we finally found the perfect place opposite Salthill Church.
“a home from home”
We hope that our customers will use the space as a friendly meeting place, whether for a morning coffee and a snack with the kids, or a meal in the evening. The Gourmet Tart restaurant has a welcoming and relaxed atmosphere, not to be reserved for special occasions but rather a home from home. We are open seven days a week and the menu changes regularly.
To the front of the restaurant is a bakery shop which sells baked goods, take-away sandwiches and salads.